Fast Entrees Cookbook

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Fast Entrées Cookbook

Drawing on culinary influences from around the globe, FAST ENTRÉES features mouthwatering recipes for fish, shellfish, poultry, pork, beef, pasta, and wraps. Hugh Carpenter and Teri Sandison will help us develop a repertoire of quick work-night dinners based on recipes with short ingredient lists and concise instructions that don’t sacrifice flavor in the pursuit of efficiency.

Softcover: 111 pages

Author: Hugh Carpenter and Teri Sandison

Club members receive a 20% discount on all merchandise!

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